Learn how to make air fryer french fries using frozen french fries. Just watch out for that nice golden color and flip them to ensure a consistent look across the fries. A "super convection" setting is helpful for faster, crispier results, but not required. The paper towels will absorb any leftover excess oil. Turn on medium heat and preheat the pan for a … Transfer to air fryer and fry at 350 F for 10 minutes, tossing halfway through. According to the Food Republic blog, the best oils to use are the ones called neutral-tasting oils, and they include refined versions for peanut, canola, vegetable, sunflower, safflower, and a few more others. Turn the air fryer heat up to 400 F. Arrange potatoes in the fryer after cooling and drizzle with 1/2 tablespoon oil. Another thing you can use as a healthier alternative is using an air fryer which has been a relatively new cooking appliance that reduces oil use and consumption. It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden brown with crisped up edges, they’re good to go. Cook them directly from frozen! You can strain the oil and save it for later use. Chop a little piece off one of your fries and drop it into the pan, if the piece sits quietly without sizzling, keep heating the pan. The flour coating crisps up nicely when cooked in oil. Hope this helps you. With that, we hope this guide has been of help to you. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. The Double-Fry Method . French fries are processed from frozen potatoes that have been air-dried industrially. Also, be sure to drain the fries on paper towels to absorb excess grease. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. This is the secret to perfectly delicious French fries! Use vegetable oil or sunflower oil or you can use clarified butter as well. One thing you can use if you really want to alter the flavor of your frozen fries or your sliced up potatoes for that matter is using animal fat as oil or mixing it with vegetable oil. 15 minutes should be about perfect! Fry the potatoes in several batches. Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. For instance, fries that have additives or are coated in wheat flour don’t always cook as well in an air fryer as they do in a vat of screaming hot oil. Fries that are "double fried!!1!11!" Ore-Ida Golden Fries. Also, make sure that the oil is hot enough before putting the fries in, else they will stick to the side and give you a bit of a mess to clean up afterward. But these deep-fried carbs are so irresistible and versatile that they are perfect to eat anytime, as a snack or an appetizer, or even as a side with a nice juicy piece of steak. You need to make sure your oil is really really hot, because the frozen fries will bring down the temp drastically, so first thing is really really hot oil then gently lower the french fries in the pan making sure they are in a single layer in the pan. The kind of oil used for cooking and the temperature can also affect the taste. You will need at least a 4 quart fryer to hold a pound of fries. I have never had a problem with the fries sticking together or to the basket of the air fryer. Once the oil is shimmering, you can add your frozen French fries in the pan. But if you have a bag of fries inside your fridge, then you’re probably wondering if you can cook them up as soon as possible or how long you actually have to wait. When they are cooked, it is still attractive and delicious to eat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. The emergence of the epidemic has forced most of us to get stuck inside our homes. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Deep-frying: You can absolutely fry these frozen french fries — fill a large straight-sided skillet with about 1 inch of vegetable oil, heat the oil to 350°F, and fry in batches until golden-brown, 3 to 4 minutes per side. Don’t use unclarified butter as it can release moisture that can cause your fries to get soggy. Procedure to cook French fries using an Air fryer. Well, to fry fries they need to be submerged in oil of a certain temperature. Epicurious says frozen fries release moisture as they are cooking, and if these fries are sitting on a baking sheet, there is nowhere for the moisture to go. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Fry away! Depending on the amount of fries, some models like the Instant Pot Duo Crisp take up to 35 minutes to cook a full bag of frozen fries, but be sure to watch them see if they are done. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. If you already do have an air fryer, having a non-stick basket for it can do the trick. Place the fries spaced out in a single layer in the pan. There needs to be enough oil to completely coat the fries, to get that nice deep-fried effect and prevent uneven cooking. Place the fries in the air fryer, add a dash of garlic salt. Be sure to follow along on Facebook to see all of the delicious food videos we share! Its counterpart, the polyunsaturated oils work best without heat, so they are used for salad mixes and vinaigrettes. If you do, when you add the fries to the hot oil, the defrosted moisture will cause the oil to splatter that can be dangerous. Heat up the oil to 375°F. 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