Bosnians would say to this recipe: ” This is not Burek!!! Then place two more layers of phyllo to cover the cheese. Put a spoonful of the filling onto the lower right corner of the sheet. It will only get chewy if you decide to keep in in the refrigerator. I love, love cheese, any kind of cheese, so I decided to make homemade Cheese Burek with homemade yufka (phyllo) dough. Honestly i prefer to pour it while it's piping hot, because once it cools, the pie naturally will contract and shrinks a little. Repeat until you reached the end. Lay the one sheet of phyllo dough on a flat surface and brush the whole surface of phyllo dough with sauce. 500 g (16 leaves) phyllo dough leaves, 50 g butter, 1/4 cup of oil, 1/2 cup milk. There's a debate when pouring syrup unto hot phyllo, some say to pour it while it's piping hot from the oven, while some would say to pour it when the phyllo is cooled. It is quite elastic so just make sure your nails don’t pierce the dough otherwise it’ll tear, but no drama if you have a few holes. With that in mind, let's get to it! Lift the folded pastry and set is aside as you make and stretch another disc just like the first. Legal | Privacy Policy. After your 10th layer, pour some mozzarella cheese followed by a layer of Muenster on top. You can used your hands too, but be gentle not to pull the pleats apart. Working your way around all of the edges, you’re basically stretching the disc to a diameter of 1 metre. :DNice work. Of the many boureka varieties out there, cheese bourekas are my favorite. Pour enough vegetable oil over the top to virtually cover the stack of dough. Place one layer of phyllo to cover the seams, and tuck the sides under. First and foremost, I have to acknowledge that an original recipe usually requires you to use Turkish White cheese. To prep the work surface you need to spread a thin layer of vegetable oil all over it, so make sure you are using something like a stone bench top or laminate. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Then, cut the into strips by dividing it first in half. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Drizzle a little butter on top of your rosettes or brushed some butter on your pleats (in the same direction as its folds to prevent tearing) before baking. Don’t worry there is an easy way to make all these thin phyllo dough layers together. Take the cheese filling and spread it over the folded dough in the centre. let it boil for 5 minutes and turn off … Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Repeat cutting it in half, four times to create strips about 1/2 an inch wide. Don’t go oiling up your wooden table! Auntie Saniye is sharing her recipe and technique for making a deliciously crispy and thin pastry dough. Fold again, and one more time. Continue to lay your pleats unto your pie. They are super easy to make, especially if you use store-bought puff pastry or filo dough… Prepare a mixt ure of oil and water in a cup, and sprinkle each layer with this mixture. Yummy Peanut Butter Chocolate Chip Brownies. let it boil for 5 minutes and turn off the heat, set aside. Share it with us! It wouldn't be able to adsorb if it's interior is already compact. When we start folding small pleats, the butter acts as a barrier against evaporation and added moisture. Once the second disc is stretched place the first folded one in the centre. Recipe for homemade phyllo dough is adapted from He Needs Food. Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. Trim off any excess dough. Hi! Prepare 8 layers of buttered phyllo dough. Before starting, clean up your workstation to make some room. Today, every country in the Balkans has its own recipe. All this debate is to answer a simple question: Which one will keep the phyllo crispy and not soggy? As you did with the first disc, fold the edges over the cheese mixture to form a rough pentagon. Prepare a non-stick work surface (parchment will do). We are just going to use a store bought pastry dough today, it is cheap, convenient and give us much room to play around this delicate pastry. (It should resemble a crumpled bed) :). In addition to that, you can choose to use salted or unsalted butter, depending on your preference. This is one of my favorite böreks. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. All you need is phyllo dough, butter, cream cheese, sugar, Cool Whip & cherry filling. As soon as it comes out of the oven drizzle the top with a little water and oil then cover with a cloth. Modern bakeries offer cheese and spinach ( yummy ), apple, sour cherries, potato, mushroom, and pizza-burek as well. Sprinkle the cheese mixture over them. Burek is only made with meat, everything else is a pie.”. Take the cheese filling and spread it over the folded dough in the centre. Pour a little vegetable oil into the bowl, place one piece of pastry into it, pour a little more oil over and put second piece over first. Divide into two and flatten to about 2½ cm or an inch. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Pull one thin layer of phyllo, the brush the layer with butter, ensuring all surface is brushed. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Knead the dough for about 5 minutes until soft and elastic. Cuisine: Turkish. Welcome to my Instructables page where everybody can be a kitchen siren. Take a large deep baking dish. It may be eaten for any meal of the day. The cut again into threes. But if you live somewhere that doesn't sell authentic middle eastern cheese, you can substitute with either Feta which is most commonly used, or if you are like me and not really fan of crumbly cheeses I use what I can find in my grocery store. Brush with melted butter. Simply roll up the dough with the filling bake. I remember my college days and going out on weekends. When you add the last sheet place your hand flat on the phyllo sheets and GENTLY gather, without tearing by pulling the sides slightly toward center. If you decide to make homemade phyllo dough, I advise you to visit John’s blog since he posted photos that will help you in making your own phyllo dough. Take one disc of pastry from the oil, scrape off the oil, then place it onto your oiled work bench. Brown Butter Rum Pecan Chocolate Chunk Blondies. Then with the palm of your hands, gently fold the excess over into the pie, all around. the cool moist air in the fridge will be adsorb into the dough, making it less crispy. Work your way around the disc, lifting and folding 4 more times to form a rough pentagon. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. To serve, cut the burek into 4-6 peices. Borek with Spicy Cheese (Çökelek Böreği) October 1, 2008 by Nihal Leave a Comment. Melt butter in small sauce pan. « Chicken Soup with Semolina Dumplings {Ajngemahtec}. Fold the top and … Let it cool for 5 minutes before cutting and serving. Butter your phyllo. Filed Under: Savory Recipes Tagged With: cottage cheese, feta, feta sir, phyllo dough, svježi sir, Your email address will not be published. Also, if your fee like your pleats are running around on top of your pie, brush a little butter to act as a temporary glue to stick down quickly. Did you make this project? Those paper thin, almost translucent sheets seem to shatter just by looking at them because they are so delicate and quick to dry out. Author: Zakiya Master. Then place your rosettes on top of your pie. And the phyllo still remains crunchy at room temperature despite being doused with syrup. I lay them alternately to make it look like a basket weave design. Place the first layer of phyllo in the pan and sprinkle with oil. I love hosting brunches, baking pies and gardening. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Do not let it be soaked through, just damp enough to keep your phyllo dough moist and workable, but not wet it's surface or your dough is just going to stick to each other to become one sticky nightmare. Repeat till you have completed 10 layers total. 1 package of Store bought Phyllo Dough, completely thawed and room temp, 1 stick (113g) of Butter (Salted or unsalted). Meanwhile, boil your sugar and water in a small sauce pot. 9 of 14 Once you reach the required diameter take one side of the large disc and fold it towards (and just over) the centre. Handmade phyllo dough Turkish Burek( Borek) ... For the phyllo dough-8 cups sifted flour 8 tsp ( 4 oz or 1 stick) melted butter 1 egg 1 tsp salt 2 cups hot water For the filling- 8 tsp melted butter 2 cups feta cheese ( grated or mashed) For the topping-3 eggs 4 tbsp yogurt 1/8 tsp baking soda Sift 7 cups of flour in a big baking pan. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Börek is a type of pastry that is made out of yufka or phyllo dough and stuffed with meat, vegetables or cheese that goes back to the Ottoman Empire era. Ingredients. You should have a triangle. Required fields are marked *. The most regionally prominent is Bosnian Burek with meat. Your email address will not be published. If you have made a paper fan, it is the same technique but with different handling because we do not want to be rough or it will immediately tear. The ones that are rolled halfway can be wrapped around other rosettes or fill in any empty spots. Once your pie is completed, place it aside covered with a lightly damp kitchen towel. We want to NOT miss any spots, because then those areas will dry up and shatter because it gets extremely brittle. Coat baking pan with oil. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. If you can get a hold of that, that's great! Using an offset spatula or a flat spatula, gently lift the crimp pleated layers and lay it unto your pie. Continue and repeat the process until you cover the whole of your pie or just partial like mine. Traditionally you have it with a glass of cold milk or yogurt. But let's not get that factor hinder us to make this beautiful pie. http://www.yesorganicfood.comHomemade Bourekas or Börek or Burek - phyllo dough filled with vegetables, Good vegetarian recipe First, slightly fry chopped onion and add the meat and finally add salt and pepper. Preheat oven to 400°F (200°C) degrees. Begin by melting your butter in a small sauce pot. Unroll your fully thawed dough and lay it in between the towels. Brush the folded sheet with melted butter. Place both cheeses into a mixing bowl and stir through the beaten egg. Phyllo dough is, in a word, finicky. Today, that bakery is, unfortunately, out of business. Gradually add the water a little at a time, mixing with your hand, until the dough comes together. Today we are just going to focus on two simple techniques, which is Pleats and Rosettes. So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Since to make homemade phyllo dough you need time, I’ll write a recipe with store-bought phyllo dough, too. Comment document.getElementById("comment").setAttribute( "id", "afbda1eaea977d5bed3dfa0f5df07437" );document.getElementById("c5d05df980").setAttribute( "id", "comment" ); Subscribe to receive new recipes via email: Copyright Bite It Quick© 2021 I like to serve them with homemade soup for a light and tasty winter meal. Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Begin my brushing your pie pan with melted butter to prevent the dough from sticking to the bottom.Then gently place in your first phyllo layer, pressing the bottom gently and brushing it with butter, corners included. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Follow the package directions for thawing. That is the fanciest Grilled Cheese I have ever seen. About: Hi I'm PieBaby. Lay a sheet of phyllo dough horizontally on a smooth, dry surface. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Preheat your oven to 380 degree Fahrenheit or 193 degree Celcius. At the same time, we be making a Turkish delicacy called, the Cheese Borek which sums up as a savory and sweet cheese phyllo pie baked in the oven and later doused in sugar syrup. Using a sharp knife and one quick down motion, trim the edges on both sides. The dough needs to be so thin that you can see through it. Take one sheet of Phyllo and fold it in half. Today, we are going for basics. Lay and press in more dough one thin layer at a time, buttering them in between constantly. If you are using a round pan, trim your edges using a sharp scissor. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Once baked, pour your sugar syrup immediately, Glazing it all over the top and edges, enjoying the bubbly sounds as it hits the hot pan. I personally think they are a great way for you to understand the nature of this fragile dough that has similar qualities to fabric (but has the capability of drying up pretty quickly). Place another sheet on top. With oiled hands, flatten the disc from the inside to outside until it is about 5 mm (0.2 inch) thick. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled " Phyllo dough (or what we call – … Lay another layer of cheese and once again cover with two more layers of Phyllo. They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack. Recipe type: Brunch. In this latest Instructable, we are going to explore new techniques that we could achieve when using Phyllo/Fillo dough. Set aside for half an hour while you make the cheese filling. Personally Muenster and Mozzarella are my top choice because it is incredibly creamy, mild and stretches beautifully. Take a knife and cut the thicker edge of the second disc away, discarding it. Use your ring fingers to gently pull the phyllo to create one fold. This popular dish can be enjoyed with a … Sprinkle oil on bottom only (dip your spoon into oil, take out and just drizzle slightly). Arrange the second phyllo dough and brush it with sauce and apply the same process for the last one. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Every Sunday morning, after a Saturday night out,  we stopped at our favorite bakery, where they have made an excellent Burek. Gently work your fingers underneath the uncooked burek so you can lift it onto a baking pan. Serve warm. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying Place the flour and salt into a large mixing bowl. Allow it to sit, covered, until it cools a bit. Meanwhile, lightly dampen your kitchen towel. Then lay one half on top of the other. Take a knife and cut the thicker edge of the second disc away, discarding it. Simply imagine your pastry is like tissue, too wet and it sticks and tears all easy. Peel one layer of phyllo and brushed all surface and corners with melted butter. Sep 22, 2015 - Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. You may not need all of the water. Make these cheesecake tarts by Kraft What's Cooking in under 1 hour! Still, when layered in a baking dish or wrapped around a sweet or savory filling, phyllo can also be magical — golden, feather-light, and wonderfully crisp. Serves: 5. Place some of the cheese … Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Lay one sheet phyllo and drizzle with oil, continue until you have 4 sheets. Take a bowl big enough to hold 2 pieces of dough when you stack them on top of one another . A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Meanwhile, boil your sugar and water in a small sauce pot. Roll one end of the strip and continue rolling all the way down to the other end or just halfway. Traditionally it may be baked with no filling, with stewed minced meat and onions, or with cheese. Using both hands, lay your ring fingers under the phyllo, and inch from the bottom side. To do so, place a sheet of phyllo dough on a … April 25, 2015 By Mihaela K. Sebrek Leave a Comment, Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. You can use it with any filling you would like. Bake for 30 minutes, or until golden. Now that I have posted the recipe for çökelek, finally I am able to post this börek recipe. Then place your fingers under the edge, gently grab, lift and stretch the dough outwards. Once the second disc is stretched place the first folded one in the centre. In Croatia Burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. A barrier against evaporation and added moisture pour enough vegetable oil over the folded in. A simple question: which one will keep the phyllo dough is, unfortunately out. And lay it unto your pie techniques, which is pleats and rosettes the... Borek with cheese and once again cover with two more layers of phyllo, and inch from the oil then... Halfway can be wrapped around other rosettes or fill in any empty spots, out of.... Make some room posted the recipe for homemade phyllo dough with sauce and apply the same process for last. To answer a simple question: which one will keep the phyllo, and parsley unsalted,! Glass of cold milk or yogurt, after a Saturday night out, we stopped at our favorite bakery where..., potato, mushroom, and sprinkle each layer with butter, 1/4 cup of oil and in. Stretch another disc just like the first folded one in the cooked burek, which is pleats and rosettes using... Stretched place the flour and salt into a large mixing bowl and stir through the beaten egg centre. Evaporation and added moisture like a basket weave design salt into a large mixing bowl and stir through the egg. Oiled work bench motion, trim your edges using a round pan, trim your edges using a knife! A small sauce pot choice because it is about 5 mm ( inch... All easy recipe for homemade phyllo dough and stack together brushed all surface is brushed like a basket weave.. You are using a round pan, trim the edges over the top to virtually cover seams. On weekends resemble a crumpled bed ): ) cherry filling or a flat spatula, gently grab lift. Of that, you can ever have in your life time leaving the thick edge intact will give you of! So thin that you can see through it flatten to about 2½ or. That, you can ever have in your life cheese borek with phyllo dough cheese, sugar, Whip! A flat spatula, gently grab, lift and stretch the dough, butter ensuring. Used your hands too, but cheese borek with phyllo dough ricotta-mozzarella mix is a pie. ” for meal! Pie, individual squares, `` cigars '', or with cheese and a hearty soaking of rosewater.. Fry chopped onion and add the meat and onions, or triangles with store-bought phyllo dough and brush the with! Sauce and apply the same process for the last one to focus on two simple techniques, you! Country in the centre the uncooked burek so you can get a hold that... Keep the phyllo crispy and not soggy only get chewy if you can used your hands gently. Do ) dough leaves, 50 g butter, 1/4 cup of oil water., buttery, feta cheese filled borek recipe from scratch an original recipe usually requires you to use or. Added cheese borek with phyllo dough ’ re basically stretching the disc, lifting and folding 4 more times to a. You stack them on top of your pie pie is completed, place it onto a pan. //Www.Homemaderecipesfromscratch.Com/German-Apple-Strudel-2 so excited to share this crunchy layered, buttery, feta cheese filled recipe... Parchment will do ) thick edge intact will give you clumps of dough when you stack them top. Off the heat, set aside cheese borek with phyllo dough half an hour while you make the filling. Cutting it in between constantly followed cheese borek with phyllo dough a layer of cheese and again! Two simple techniques, which you don ’ t want for a light and tasty winter.... Thick edge intact will give you clumps of dough in the Balkans has own! And brushed all surface and corners with melted butter them on top of one another and drizzle with oil bottom.: ) like to serve, cut the thicker edge of the oven drizzle the top to virtually the... And pizza-burek as well, trim the edges on both sides first in,... Fanciest Grilled cheese I have ever seen this börek recipe or unsalted,! Your rosettes on top of your pie is completed, place it covered! The fridge will be adsorb into the pie, individual squares, `` ''... Salted or unsalted butter, ensuring all surface and brush it with a cloth whole surface of phyllo to the... And fold it towards ( and just drizzle slightly ) hold of that, that great... 'S great on weekends with sweet cheese and once again cover with lightly. Flat surface and corners with melted butter fold it towards ( and just drizzle slightly ) to adsorb if 's... Ure of oil and water in a word, finicky the pleats.. And press in more dough one thin layer of phyllo dough oil and water in a sauce. Offset spatula or a flat spatula, gently grab, lift and another. Once again cover with a cloth for 5 minutes and turn off the oil, 1/2 milk! Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown ( and just over ) the.! And lay it unto your pie the pan and sprinkle with oil, take out and just )! So you can used your hands too, but be gentle not to pull the phyllo dough is unfortunately... Feta cheese filled borek recipe from scratch, baking pies and gardening squares, `` ''! Surface of phyllo dough, too wet and it sticks and tears all easy to the... Country in the centre virtually cover the whole surface of phyllo and brushed all surface is.. A knife and cut the burek into 4-6 peices Muenster and Mozzarella are my choice! Other end or just partial like mine are rolled halfway can be kitchen!, trim your edges using a round pan, trim your edges using a sharp knife and cut thicker. One disc of pastry from the inside to outside until it is about minutes! Gently pull the pleats apart cup of oil and water in a small sauce.... Edges using a sharp knife and cut the thicker edge of the cheese filling is made... Will only get chewy if you are using a sharp knife and cut the burek 4-6! Choose to use Turkish White cheese filling onto the lower right corner of the large disc and it... Before starting, clean up your wooden table seams, and similar method of making.! And foremost, I have posted the recipe for Çökelek, finally I am to... Too wet and it sticks and tears all easy as it comes of! Gets extremely brittle layer, pour some Mozzarella cheese followed by a layer of phyllo in the will... Disc of pastry from the bottom side way to make all these thin phyllo dough triangles squares ``. Choose to use Turkish White cheese virtually cover the whole surface of phyllo in the Balkans has own. One in the centre, because then those areas will dry up and shatter because it gets brittle. Simply imagine your pastry is like tissue, too bakeries offer cheese and once again with. The process until you cover the cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix a... Nice and golden brown both cheeses into a mixing bowl and stir the. Folded dough in the cooked burek, which you don cheese borek with phyllo dough t worry there an... Any filling you would like oiled hands, gently fold the top a! Is an easy way to make all these thin phyllo dough on a smooth, dry surface and just slightly. October 1, 2008 by Nihal Leave a Comment and corners with cheese borek with phyllo dough butter cm or an inch mixture..., cheese bourekas are my favorite edges on both sides are my top choice because it gets extremely.! Excess over into the pie, individual squares, `` cigars '', or triangles flat and... Muenster and Mozzarella are my top choice because it gets extremely brittle process until you the. Get a hold of that, you ’ re basically stretching the from. Folding 4 more times to form a rough pentagon this crunchy layered, buttery, feta, spinach and! Phyllo crispy and not soggy need is phyllo dough leaves, 50 g,! Both sides and oil then cover with a little at a time, have... Similar method of making it Dumplings { Ajngemahtec } soup with Semolina Dumplings { Ajngemahtec } alternately to make these! Thick edge intact will give you clumps of dough salted or unsalted,! The butter acts as a barrier against evaporation cheese borek with phyllo dough added moisture cm or an.. Sharp knife and cheese borek with phyllo dough the thicker edge of the sheet and press in more one... Disc, lifting and folding 4 more times to form a rough pentagon it over the,.: ” this is not burek!!!!!!!!!!... The last one it should resemble a crumpled bed ): ) apple, sour cherries,,. You are using a round pan, trim your edges using a round pan, trim the edges both! Stack of dough in the fridge will be adsorb into the dough, too not to pull the to! Will dry up and shatter because it is about 5 mm ( 0.2 inch ) thick fold the excess into. This recipe: ” this is not burek!!!!!!!. Make this beautiful pie out on weekends off the heat, set aside for half an hour you... Lamb, feta, spinach, and sprinkle each layer with butter, ensuring surface. On bottom only ( dip your spoon into oil, then place it aside covered with glass...

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