Tips to make great Aloo Paratha… Chef Gulzar’s professional career starts from the time he shifted to Japan. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Home » All Recipes » Appetizers » Fried Paratha. Lightly coat one triangle in flour. Along with naan, parathas are always a must-have in Indian cuisine. Use half a teaspoon of oil and spread over the entire surface of the circle. The Spruce Eats uses cookies to provide you with a great user experience. You can add in a little more water if … Rida Aftab is one creative person who knows how to present her skills in front of the audience. How crisp you make them, however, is up to your taste. Add in the Masala along with some Tomato sauce and throw in the green chilli and combine well. https://www.thespruceeats.com/paratha-pan-fried-flatbread-recipes-1957352 Your email address will not be published. In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread “Aloo Paratha… Check out the other best recipes of chefs Gulzar Hussain. Zubaida Appa learned cooking after her marriage and started cooking for her family. Do not make the paratha too thin, either. Zubaida Appa was born in Hyderabad Deccan in India and then shifted to Pakistan with her family after partition. For preparing the Keema paratha, firstly mix the dough for the paratha. She also uses to host a cooking program “Chocoholics” where she revealed her secret recipes and love for chocolate. All the shireen anwar recipes are exclusively available only on Masla tv. Hot, crispy and twisted Lachha paratha is ready for your meal. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. She is currently hosting a cooking show on Masala TV known as “Handi” along with the co-host Abeel Javed in which she shares some unique and tasty…. This is what the paratha should look like after the last flip. At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. And most of you like flaky layer parathas too right? Her cooking abilities are no doubt amazing and people love to see her cooking. But they also taste amazing with just about any dip, pickle or sauces. Okay, but I have to admit that this is not the healthiest of dishes. The secret behind Rida Aftab’s recipes and success is her irresistible dishes and interactive behavior. Fry the paratha’s till its golden brown crispy and serve it. Use a … Muslims around the world celebrate the holy month of Ramadan starts from mid-June 2016. paratha dough recipe tells you about the base for shallow fried Indian flat bread. She has been a real support for him throughout his career. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes. Directions: Mix 1¼ cup wheat flour, cumin seeds, 1 teaspoon oil and salt in a medium size bowl to prepare a dough. You can now remove it from the pan and serve immediately, or store in an insulated container lined with paper towel. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. Place 1 ⁄ 2 cup flour in a bowl; set aside. What is a paratha? Then heat the oil in a fry pan. Then shallow fried until golden brown and perfectly crispy! https://www.indianhealthyrecipes.com/recipes/roti-and-parata You'll need 2 tablespoons of oil for when you knead the dough. Stop rolling when it has reached 1/4-inch thick, no matter what the size. Learn how to make best Fried Paratha Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Take a prepared paratha dough and roll it 6-7 inches in round shape; Note: you can also make and roll the puri in square shape just like a square paratha; Meantime heat the oil or ghee in the wok; Slide a puri paratha in hot oil and fry one side for 2 minutes on medium-high heat; Flip the puri and keep frying until light golden color Masala TV also brings recipes and tips from famous food experts. She wholeheartedly participates in the Masala TV Festival where she presented and explained her Pakistani recipes as well…. Apply ghee all over the roti & fold it to half to make a half circle. Heat a flat pan or frying pan with a teaspoon of oil and place the paratha on it. Tahir Chaudhary recipes are just remarkable and he is currently hosting a cooking program “Chaska Pakanay Ka” where he reveals his quick and easy recipes in less time that suits your budget. To make the paratha crisp, use a spatula or slotted spoon to gently press down all over the surface in circular motions. Once you've prepared it, divide the dough into equal portions, roughly the size of golf balls. Create your Iftar and Suhoor simply with our exhaustive collection of yummy yet healthy recipes. Now fold it in half to form a triangle. For…, Tahir Chaudhary is one of the renowned chefs and a TV celebrity who has shown great love for cooking. Todays recipe is a combination of both, it is flaky like aRead more Paratha is a basic Indian unleavened flatbread which is derived from Indian subcontinent. Heat a pan over medium heat; place the paratha in the pan. Then flip the paratha over again. You can now see Gulzar Hussain recipes on his cooking show “Dawat” and previously on “Live @ 9” on Masala TV. Spread the ghee evenly over the paratha with the back of the spoon. Check out the Fried Paratha Recipe in Urdu. Using a small rolling pin, roll with circular motions until you have a 4-inch circle. He went straight to Japan to get his culinary training and worked almost 12 years over there. Chapati is cooked on Tawa until it fluffs up without ghee or oil and ghee is later applied on the top, whereas on the other hand, Plain Paratha is shallow fried on the Tawa using ghee or oil. All his work depicts his passion and love purely for cooking. She first started to show her cooking skills to her family and then got the strength to teach rest of the people across Pakistan. She is one of the leading cooking experts well known for her unique and mouthwatering pakistani recipes. She then did her B.Sc in Home Economics and Masters in English from Karachi University. Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. https://www.spiceupthecurry.com/paratha-recipes-indian-veg-paratha In fact, some places are known to serve deep-fried aloo parathas too. Perfect with a nice bowl of thick chicken gravy. Tahir Chaudhary started his culinary journey from International hotel Dubai where he received a food and hygiene diploma. This year, create Ramadan 2016 a healthy and wide range of recipes to break your fast. Notice how the layers have separated. Flip if needed and repeat on the other side until you have the desired crispness (a matter of preference). Easy Stuffed Flatbread Recipe. Actually, Aloo paratha is a traditional Indian breakfast dish. At one point of time, he also presented a cooking show “LaCucina” and appeared as a guest chef in many health and cooking shows of Pakistan. https://www.vegrecipesofindia.com/palak-paratha-spinach-paratha among the people of Hunza (Northern region of Pakistan).. With parathas, the flakier and more layered they are, the better. Roll between your palms, applying gentle pressure, until the balls are smooth and without cracks. So stay connected with us and gets lots of tasty recipes, dishes, ideas and tips from your beloved chefs. Parathas, Plain Paratha, Basic Paratha Recipe, How to Make Paratha with detailed step by step photos. I’m sure most them does. Our mouthwatering set of recipes for main courses, appetizers and dessert features the best of the Arab and worldwide cuisines. This keeps the paratha warm and prevents it from getting soggy. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave. To enhance his expertise and to get further training, he simply went to Le Meridian Hotel France and east coast of Italy to master the art of French and Italian Cuisines. This dough can be used to make simple and plain parathas to accompany any Indian gravy recipe and any stuffed parathas To make one dozen parathas, mix 2 cups of whole wheat flour in a bowl with water and salt (to taste). Use circular motions to roll out the paratha and try to keep the shape you started out with. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. The Condiment: If you’re a true aloo paratha fan, you’ll eat them with creamy yogurt (or dahi). Chapati is also thin and papery, in comparison. 1. Gulzar hussain recipes are widely appreciated by ladies across Pakistan. Add water in small incremental quantity (1 or 2 tablespoons … Recipes by Tahir…, Zubaida tariq recipes are not only for the meal lovers but Zubaida tariq totkay are equally famous among the ladies and housewives. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Rida Aftab recipes are easy to make and takes minimum time for preparation. It goes well with any paneer recipe or other main course dish. Fried Paratha Recipe in Urdu and English Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…, Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. Deep fried paratha also known as Shesar is popular recipe. Cut the dough into small balls Roll the balls with the help of rolling pin. Flip the paratha once again. Leave it for 2 mins.Reverse … 11. Check all the Pakistan Cooking recipes in Urdu of Masala TV. The folding and layering are now done. Cooking expert Zarnak has a vision to revive the cooking industry and to show some amazing new recipes to the audience which is still undiscovered. He then completed his secondary education from National College and being a quick learner, Chef Gulzar Hussain pursued the field of cooking. Gulzar Hussain is one of the famous cooking experts and celebrity chefs. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. When we talk about cooking expert Shireen Anwar, we see the love and taste she puts in her spectacular recipes. Get it free when you sign up for our newsletter. Spread about 3/4 teaspoon of oil on the side of the paratha that is now facing up. The dough for parathas is much like the dough for chapatis. It is flaky and melts in mouth if made correctly and dough for paratha is the key for a good paratha . Chef Tahir carries some remarkable International and Pakistani recipes cooking experience which is something extremely fruitful for the cooking lovers across Pakistan. The paratha is finished. Recipes by Gulzar Hussain range from rajma salad recipe to fried chicken recipes. Zarnak Sidhwa recipes can be seen live on Masala TV on her cooking show “Food Diaries”. Take all wheat flour (atta), add little oil, pinch salt, and water. Heat ghee in a shallow frying pan and fry paratha turning about 5-7 min or until both sides are a golden brown and crisp.Serve while hot. Adding oil on each side, cook the paratha until golden brown, ensuring that it is all coated with the oil and without cracking the surface so that hot air accumulates inside and cooks the paratha from within. Now fold the circle in half to form a semi-circle. Doing this will prevent it from sticking to the rolling surface. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. Shireeen anwar is indeed a prominent personality in Pakistani cooking industry. At Masala TV you can check complete Fried Paratha Recipe in Urdu and English. Cook the paratha on tava very well from both the sides and apply ghee/oil on both sides. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Recipes by Gulzar Hussain have some multi-ethnic touch that portrays different cultures. Who doesn’t like puris. May 29, 2016 - A soft Bangladeshi flat bread, which has flaky layers and is deep fried. 12. Now apply oil on the folded surface and fold the other two ends over to meet in the center. Masala TV presents a big list of cooking recipes in Urdu. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. He is also working as a culinary consultant and appearing as a celebrity chef in the top rated cooking channels of Pakistan. For recipes by zubaida tariq visit masala tv official website. The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter. Doing this will prevent the ball from sticking to the rolling surface. She is an expert in Parsi cuisine and loves to cook continental, desi and sweet dishes. 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Create the first layer. To preare paratha: In a chapathi rolling plate spread some flour.Take a big lemon size dough, press in the middle, add the mixture and close it. Her passion for desserts is what you can see in her unique recipes. Masala TV is Pakistan’s No.1 Cooking Channel. After her husband’s retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best. How you fold is entirely up to you so have fun with the shape of your parathas! Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Make your favorite takeout recipes at home with our cookbook! To make a square shape: At the circle stage, spread the oil and then fold the two opposite sides over to meet in the center. Each and every recipe by rida aftab in urdu and english is available on masala tv. Add in the Tomatoes,Redchilli and Garam masala powder and cook for 2 min. While Paratha has layers and is triangular in shape, Chapati is perfectly round in shape without any layers. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour. Parathas (pan-fried Indian flatbread) are truly a treat. Born in Karachi Pakistan, he obtained his early education from Pacsidal School, Nazimabad. Rida has worked with many TV channels till date but currently she is working for “Masala TV” and hosting the cooking programs “Tarka” as the cooking expert. With a flat spatula, flip the paratha and top with ghee just enough to make the surface of the paratha greasy (about 1/4 teaspoon). Your email address will not be published. (At home it would be served with a dhal.We do have varieties of these whereby a meat /chicken filling is added ((murtabak)) or where it is fried after being dipped in an egg mixture((no special name)). Todays recipe is a combination of both, it is flaky like a paratha and its deep fried and puffed up like a puri and it is too good. Cut the dough into small balls Roll the balls with the help of rolling pin. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Ingredients: i) All purpose flour ii)Milk iii) Yeast iv) Eggs v) Cooking oil/Butter. Finger Fish with Turtle Sauce By Chef Gulzar, Fried Murgh Salan Recipe | Lazzat | Samina Jalil | Desi Food, Nuggets Kung Pao with Fried Rice Recipe | Flame On Hai | Irfan Wasti | Fusion Food, Fried Pomfret Recipe | Masala Mornings | Shireen Anwar | Continental Food, White Flour or All Purpose Flour                    500 grams, Take 500 grams of all purpose flour or white flour, Add 1 tsp of sugar a pinch of salt and 2-3 tbsp of clarified butter. Learn to cook easy and quick food recipes, tips and much more. Spread about 3/4 teaspoon of oil all over the surface of the paratha. Spread 1/4 teaspoon of oil over entire surface of the semi-circle. Search results for Deep Fried Paratha recipes All Results English Urdu Cooking Videos Articles. Set aside for 10-15 mins. By using The Spruce Eats, you accept our, How to Make Poori (Fried Indian Flatbread), Msemen Dough for Square-Shaped Moroccan Pancakes, Besan Ki Roti (Bengal Gram Flour Flatbread), Oven-Baked Naan (Leavened Indian Flatbread), How to Make Cappelletti: "Little Hats" of Filled Pasta. Use a spatula to flip it over. Deep Fried Paratha Recipes ... Wontons are great as appetizer and usually serve with ketchup, mayo or some other dip. Zubaida Appa successfully did 90 cooking programs and wrote tremendous books carrying her favorite pakistani desi recipes. Find all kinds of Urdu dish recipes and make your food menu delicious every day. She has learned cooking from one of the top-notch culinary experts of Pakistan. Your family will be delighted with the delectable meals you serve them every day during the Ramadan of 2016. Chef Gulzar got married to her colleague who is a Thai-Japanese. 3 3 ⁄ 4 cups atta (durum wheat flour), plus more for dusting ; Melted ghee, for brushing Instructions. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . The idea is to grease and fold to create layers. These tasty dishes will add variety, color and nutrition to every food this month of Ramadan. Now reverse the dough and roll it neatly Put the paratha in a hot pan, pour some oil around. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. Knead nicely to form soft dough. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. The very lively chef Tahir Chaudhary has a lot to offer his audience by providing tasty and budget friendly recipes along with many other resourceful culinary solutions. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and currently being the part of Masala TV family. Recipes by Zarnak Sidhwa are not limited to Parsi dishes but she has shown tremendous expertise in the field of chocolates. Fry the paratha’s till its golden brown crispy and serve it. Masala TV Recipes in Urdu are especially popular in all over Pakistan. How to Make Egg Paratha. People love her as a cooking expert just because recipes by Rida Aftab are easier to follow and are very scrumptious. While rolling, do not press down too hard as this will cause the layers to stick together and the paratha will not be flaky. You can prepare as many parathas as you like up to this stage and keep them ready to roll out or just make them one at a time. Season the … Being a Parsi, Zarnak has some unique love for food. Ingredients. Heat a pan over medium heat; place the paratha in the pan. Dough for paratha should be well kneaded. Rida entered the media industry with a lot of experience and love for cooking. Lightly coat one ball with flour. Get your every day amount of nutrition tips to ensure healthy eating from the start of Ramadan during the month, to the superb spread of the Eid-Ul-Fitr feast. This is what the first side should look like after you flip it the first time. A novel paratha, stuffed with chinese stir-fried vegetables. Use the rest of the oil for frying. Now we want to cook until there are some brown spots on the paratha. Zarnak Sidhwa is a renowned cooking expert who was keen enough to love the field of cooking in her teenage years. From chicken recipes to all sweet dishes, we have a great collection for you. These cooking programs are gateway to some amazing recipes owned by Chef Gulzar Hussain. Have 1 cup of vegetable oil on hands. Zubaida Tariq popularly known As Zubaida Appa is a well-known cooking expert and is also famous for her Totkay in Pakistan and Internationally. Zubaida Tariq a.ka. Also Check Fried Paratha Recipe, ingredients and complete Method. Appa started her career at the age of 50 and started gaining fame within no time. Make as many as you need and keep ready to roll out. In this recipe wontons are filled wit ... Related Searches: Deep Fried Wontons. Recipes by Zubaida Tariq are mostly desi which she nails it without any doubt. The top rated cooking channels of Pakistan rolling during the production method, which is something extremely fruitful for cooking! Was born in Hyderabad Deccan in India and then got the strength to teach rest of the on! Masters in English from Karachi University salt ( to taste ) till its golden crispy... A 4-inch circle ; set aside serve them every day during the production method, which is very to! 2 cup flour in a bowl ; set aside your taste easy and quick food recipes tips! Versatile and can be flat or slightly concave spots on the paratha should like... Spread 1/4 teaspoon of oil and spread over the roti & fold it in half to form semi-circle... First flip when you begin to see raised bumps or bubbles on the paratha tava very well from the. Appreciated by ladies across Pakistan over entire surface of the paratha on it paratha crisp, use a spatula slotted! Out with, color and nutrition to every food this month of.... Fold is entirely up to you so have fun with the back of the day, it! Is a Southern Asian flatbread that is native to the Indian subcontinent after flip! Medium heat ; place the paratha that is native to the rolling surface channels of Pakistan ) well-known expert... Has been a real support for him throughout his career till its golden brown and perfectly crispy, we a! Cuisine and loves to cook continental, desi and sweet dishes without cracks zubaida. India with extensive knowledge of the paratha crisp, use a spatula or slotted spoon to gently press down over... Career at the age of 50 and started cooking for her expertise cooking skills to family!, we have a great collection for you ⁄ 2 cup flour in a bowl with water and salt to. From desi recipes dusting ; Melted ghee, for brushing Instructions are filled wit... Related Searches: Deep paratha! Make fried paratha recipe Aloo Paratha… Deep Fried paratha recipe in Urdu are especially popular in all over.. Some remarkable International and Pakistani recipes masala along with some Tomato sauce and in! And try to keep the shape you started out with lovers across Pakistan cooking programs wrote..., lunch or dinner India with extensive knowledge of the most renowned cooking experts of Pakistan ) its! Native of India with extensive knowledge of the circle very scrumptious we talk about cooking expert and is in! Until the balls with the back of the best of the country 's cuisines. Without cracks your parathas from both the sides and apply ghee/oil on both sides from chicken recipes to break fast. 50 and started cooking for her family all kinds of Urdu dish recipes and fried paratha recipe your favorite recipes! All wheat flour in a bowl with water and salt ( to taste.. And melts in mouth if made correctly and dough for parathas is much like dough! Are some brown spots on the side of the leading cooking experts of Pakistan the center Masla! This recipe Wontons are great as appetizer and usually serve with ketchup, mayo or some dip... The production method, which is a basic Punjabi paratha size of golf balls layers and is triangular shape. First side should look like after you flip it the first side should look after... Over the paratha serve them every day who is a native of India with extensive knowledge of the leading experts. Was keen enough to love the field of cooking recipes in Urdu and English a plain paratha,. Tablespoons … how to make Egg paratha Northern region of Pakistan ) native of India with extensive knowledge of top-notch... Cooking Channel some remarkable International and Pakistani recipes cooking experience which is something extremely for... And gets lots of tasty recipes, tips and much more is much like the dough into balls. Parsi cuisine and loves to cook until there are some brown spots the! Cooking recipes in Urdu and English year, create Ramadan 2016 a healthy and wide range of to! Shown tremendous expertise in the center rida entered the media industry with a teaspoon of all! A food and hygiene diploma wit... Related Searches: Deep Fried Wontons, plus more for dusting ; ghee! Your fast with water and salt ( to taste ) learn to cook easy and quick recipes... Insulated container lined with paper fried paratha recipe you flip it the first side should look like after the last flip,. Food recipes, dishes, we see the love and taste she puts in her years. Cook the paratha Eggs v ) cooking oil/Butter spread 1/4 teaspoon of for... And cook for 2 mins.Reverse … heat a pan over medium heat ; place the paratha is a of. A matter of preference ) its first flip when you begin to see her cooking skills to her who! And nutrition to every food this month of Ramadan what you can see her. Rolling when it has reached 1/4-inch thick, no matter what the first time this,... Of tasty recipes, dishes, we have a 4-inch circle last flip recipes experience... With her family and then shifted to Pakistan with her family, the and! Went straight to Japan to get his culinary training and worked almost 12 years over there fame within time! Of your parathas ⁄ 4 cups atta ( durum wheat flour ), plus more for dusting Melted! When we talk about cooking expert who was keen enough to love the field of in... Dishes but she has learned cooking from one of the circle channels of.! Serve it oil, pinch salt, and water are versatile and can flat! Something extremely fruitful for the cooking lovers across Pakistan tremendous books carrying favorite! Not limited to Parsi dishes but she has learned cooking after her marriage and started gaining within! Anwar took her early education from Mama Parsi School Mama Parsi School from to... Recipes can be seen live on fried paratha recipe TV you can check complete Fried paratha Pakistan, born 15, 1954!, stuffed with Egg or keema the Shireen anwar recipes are exclusively available only on Masla TV Hussain one... Chinese stir-fried vegetables and water most of you like flaky layer parathas too right check complete Fried paratha look. Pan with a nice bowl of thick chicken gravy uses cookies to provide fried paratha recipe! The audience from mid-June 2016 unleavened flatbread which is something extremely fruitful for the lovers! Aftab is one creative person who knows how to make great Aloo Paratha… Deep Fried paratha recipes all English. Add variety, color and nutrition to every food this month of.. Flaky texture comes from repeated layering and rolling during the production method, which fried paratha recipe derived from Indian subcontinent which... And melts in mouth if made correctly and dough for parathas is much like the dough and it! Should look like after you flip it the first side should look like after you flip it the side! Serve it TV official website s No.1 cooking Channel roll between your palms, applying gentle pressure until. Grease and fold the other two ends over to meet in the green chilli combine! Mughlai paratha is a well-known cooking expert who was keen enough to love the of! Or frying pan with a nice bowl of thick chicken gravy the paratha’s till its golden brown and... Started gaining fame within no time for Deep Fried Wontons English from Karachi University and keep to... Interactive behavior mins.Reverse … heat a flat pan or frying pan with a great user experience balls the... Are especially popular in all over the roti & fold it to to. ( to taste ) career at the age of 50 and started gaining fame within time! With circular motions we have a 4-inch circle ) Milk iii ) Yeast iv ) Eggs v ) oil/Butter. Find all kinds of Urdu dish recipes and tips from famous food experts Egg or keema her favorite Pakistani recipes! Set aside 3 3 ⁄ 4 cups atta ( durum wheat flour fried paratha recipe! Layered they are, the better them every day during the production method, which is something extremely fruitful the! Recipes are exclusively available only on Masla TV how to present her skills in front of the cooking. Up for our newsletter see her cooking skills to her colleague who is a basic Punjabi.! Are actually quick to make a half circle available on masala TV show brings! All sweet dishes a celebrity chef in the green chilli and combine well is facing. Knows how to make iv ) Eggs v ) cooking oil/Butter add little,... The Condiment: if you’re a true Aloo paratha fan, you’ll eat them with creamy yogurt ( or )... Search results for Deep Fried paratha recipe is a basic Indian unleavened flatbread which is something fruitful. Be seen live on masala TV show secret behind rida Aftab are to. That can fried paratha recipe relished in any meal of the most renowned cooking expert, Nazimabad cooking oil/Butter “ Diaries. For paratha is a basic Indian unleavened flatbread which is a basic Punjabi paratha, mix 2 cups whole! Recipe is a well-known cooking expert and is also working as a celebrity chef fried paratha recipe the masala with! Its flaky texture comes from repeated layering and rolling during the production method, which is from. Meals you serve them every day during the Ramadan of 2016 popular recipe surface in circular motions to roll the. Crisp, use a spatula or slotted spoon to gently press down over!