An easy, do-ahead, spectacular, and delicious way to serve beef. Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. After you cook the individual items, it all about assembly. They must be cold. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Top the meat with the evenly divided remaining onions. Preheat the oven to 220C/200C Fan/Gas 7. Privacy Policies. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece … Top each with 1 slice cheese. Brush the pastry all over with the egg wash. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece of puff pastry. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. Bake in a preheated oven to 220°C (425°F) for 30-40 minutes. I loved how you can do it in stages. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Steak Pie with Filo Pastry Topping Recipe. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. Season the steaks. A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Heat a griddle pan until hot, then cook the steaks for 2 … Make 2-3 cuts in the tops of the parcels, brush with beaten egg. Return the parcels to the refrigerator to keep cold. Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each. Curry Infused Potatoes filling is very easy to make and goes perfectly with these tasty. Place the parcels, seam side down, on a baking sheet. Repeat with remaining pastry/steak stacks. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender.  (Review from Allrecipes USA and Canada). Cut the puff pastry sheets into about 24 squares (a pizza cutter works great!). The email addresses you entered will not be stored and will be used only to send this email. -  A very good, easy to follow recipe, and great to make ahead of time! Dust a work surface with flour and roll out the puff pastry … Stir in 2 tablespoons of red wine, scraping and dissolving any browned bits from the pan. Meanwhile, whisk the egg & milk together in a bowl, and brush the pasty parcels with the egg mixture for a browner crust, if desired. Remove from the pan, and chill in refrigerator for at least 1 hour. Brush with the beaten egg. 10 Add a good spoon of the steak to the centre of a pastry square, then a good spoon of the thick sauce on top. Bake according to the directions. Place the soy cream/milk in a small bowl and set aside. Cool, then spread over the pate. A very good, easy to follow recipe, and great to make ahead of time! Fold … Place a lamb steak on each piece of pastry, then pop 1 rounded tbsp cranberry sauce on each. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Place one fillet in center of the pastry square and brush the bare pastry edges lightly with the beaten egg. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Heat the olive oil in a heavy frypan over high heat until very hot. In the same frypan over medium heat, melt the butter, and cook and stir the mushrooms, onion and garlic until the onions are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. 22 %. https://www.tasteofhome.com/recipes/individual-beef-wellingtons Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning.  (Review from Allrecipes USA and Canada), when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Carrot Cake Repeat with remaining pastry/steak stacks. Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper. Cut the pastry into 4 pieces, roll out on a lightly floured surface to 8-10in squares and brush with beaten egg. $ 7.99. 67.3 g Make 2-3 cuts in the tops of the parcels, … Remove from pan and allow to cool on kitchen paper. Millefoglie. $ 7.99. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. I … Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. https://fooby.ch/en/recipes/9203/sirloin-steaks-in-puff-pastry Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Brush the pastry edges with … Savory Puff Pastry Turnovers with Curry Infused Potatoes and Sweet Pea Filling are a perfect make ahead snack. Triangle, half-moon, all of those crossed my mind too, so fill your boots and choose your shape. STEP 4. Trim the edges and press down with your fingertips. Bake for 12-15 minutes until pastry is golden brown and depending on how rare you like the steak. Whoops! Place each square into the muffin cup, forming a little cup out of the pastry square. Click to Tweet. Make 2-3 cuts in the tops of the parcels, brush with beaten egg and sprinkle with poppy seeds. On a lightly floured surface, roll out the Roll out each piece large enough to enclose the lamb. www.cookingdivine.com/recipes/philly-cheesesteak-puff-pastry-pockets Serve hot. It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. Serve each parcel with spoonfuls of wine sauce on top. … Roll out the pastry to slightly larger than the pie dish. You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. Sear the steak until well-browned on both sides, 1 to 2 minutes per side. Use any leftover pastry to decorate the top with shapes. Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 4 squares of frozen puff pastry - approx 15cm each- thawed but still cold. Cut out two 7-in. Place the puff pastry parcels onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the steak is done to your preference (for medium-rare, about 15 minutes). Preheat the oven to 200C/400F/Gas 6. Unroll the puff pastry sheet onto a large … Put the parcels on a baking tray, seam-side down. Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. Something went wrong. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. -  Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. -  https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Method. Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. One of those recipes that will be served again.Very elegant!! 15 Feb 2011 Arrange over the top of the dish. Wipe out the same frying-pan and heat until hot. Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Cut the PASTRY into 4 so you have 4 squares. Use flavourful mushrooms if you can - like criminis, portobellos or even porcinis or morels. Rub the steaks with a little oil and seasoning. Steak pie with filo pastry topping. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Place two side by side on GREASE-PROOF PAPER or BAKING PARCHMENT in a oven proof tin or dish. You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. savoury puff, {If you wish to defeat depression, try consuming some cold water fish. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). For each parcel, arrange half the mushrooms in a steak-size rectangle across the centre of the pastry. STEP 3. Brush the edges of one rectangle with egg, then spoon your beef filling into the middle.  (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! Please try again. Lightly brush pastry edges with egg. Cut a small slit into the top of each parcel. Preheat oven to 220ºC (200ºC fan assisted oven)/425ºF/Gas 7. Line a baking tray with baking parchment. An easy to prepare and totally delicious way of enjoying a good steak - its a winner so give it a try, Total Carbohydrate 23 Mar 2010 Season wine sauce to taste with salt and pepper. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. Take a spoon and press the center of the pastry … Make a small hole in the middle for the steam to escape. I chose to make square shaped parcels by connecting the corners of a square of pastry, but any other shape will do. For the wine, choose something rich you would actually drink, like a good Shiraz. Put on a baking sheet and chill for 15min. Fold and pinch the edges of the pastry together, sealing in the contents, (it may help to wet the edges a little) and trim to make a tidy parcel. Ingredients. Fold the pastry up over the fillet to create a nicely wrapped parcel. rectangle. I loved how you can do it in stages. 13 Apr 2010 Cut the pastry into 4 equal pieces and roll each one sufficiently large to be able to wrap up the steaks. Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Top with the other rectangle of pastry and use a fork to seal the edges. Brush the edge of the pastry with the beaten egg. Preheat the oven to 200°C (180°C fan) mark 6. Great served with asparagus. Fill each pastry square with about 1 1/2 tablespoons of mushroom cheese mixture. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! squares, reserving scraps. 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