See more ideas about turkish recipes, middle eastern recipes, recipes. I have used filo pastry which is similar to Turkish yufka pastry. Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Again cook for around 15-20 minutes until Pan Roll Pastry Ingredients:3 pieces of filo pastry1 egg4 tablespoons vegetable oilHalf a glass of milkMinced-Potato Ingredients:250gram ground beef2 medium potatoes1 onion4 tablespoons vegetable oil1 teaspoon salt1 teaspoon red pepper flakesHalf a teaspoon of blackpepperFor the top:2 tablespoons vegetable oil You are going to love this flaky, cheese-filled, rich bread-like Börek recipe. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Serve warm after 101-5 minutes out from the oven. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Trim the overhanging yufka slightly and tuck it under itself. Jan 5, 2019 - Explore Diana Miller's board "Turkish borek" on Pinterest. Transfer the stack to the baking dish and spread one-third of the beef mixture on top. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Also this turkish food is known as pan borek. All rights reserved. If you’re looking for a recipe that doesn’t take a lot of time, but has a gourmet result then you’ve found your winner. Transfer the vegetables and meat to a bowl and let cool slightly.Â, Preheat the oven to 400 degrees F and lightly oil a 9- by 13-inch glass baking dish.Â, In a medium bowl, whisk the eggs with the milk and 1/2 cup of the canola oil. Turkish beyaz peynir cheese or feta cheese. * 1. This dish can be made ahead and it freezes beautifully. Let the borek rest for 20 minutes before cutting into squares and serving. Borek names and ingredients. Sign up for the Recipe of the Day Newsletter Privacy Policy, In a large, deep skillet, heat the olive oil over moderate heat. In a large, deep skillet, heat the olive oil over moderate heat. The pastry is made with thin flaky pastry; it can be sweet and savory. olive oil or vegetable oil. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Turkish Water Borek- Delicious Cheese Borek Recipe – Turkish Food Recipes Youtube | Turkish Food Recipes Youtube. Just you need phyllo pastry. So far I’ve shared so many easy borek recipes. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Spinach and feta borek is one of the more popular boreks around. Borek could also be prepared in different shapes - … Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Ready in less than an hour and perfect recipe for entertaining. I have given three different fillings: cheese, spinach and minced meat. It's load of very different borek inside ideas. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Here our Home Chef is sharing savory Turkish Borek Recipe. There no need to use a rolling pin. It makes a simple lunch or appetizer, as well as a great dinner paired with your favorite salad. Follow this recipe to learn how to make delicious meat borek. Learn how to make easy turkish ground beef potatoes rolled borek without oven. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. 'Börek' is made with layers of yufka or phyllo. Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. melted butter, for brushing the Yufka 1-2 large eggs lightly beaten, for egg wash * Please note that Turkish Muslims do not eat pork. This is a home-made Turkish food channel most delicious recipes from Turkish Cuisine! The annoyance over this coffee trend is both the arduous artlessness of the capacity and the tiring whipping one charge do to accomplish it. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already … Lay a sheet of yufka on a work surface and brush with the egg mixture; repeat until you have a stack of 2 sheets. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. All in one place. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. The logic of all tis almost same. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen We are mostly vegetarians so most of our recipes will be vegetarian, but we will also have meat dishes time to time! Surely you can choose any different inside for your borek recipe. Defrost and warm up the garlic creamed spinach. Your favorite shows, personalities, and exclusive originals. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. If you want to learn different borek insides you can check out our youtube channel. 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